Enameled Cast Iron 101
How to clean
Enameled Cast Iron
Treat your Crovora enameled cast iron with the right care, and it will deliver beautiful meals for years to come. This guide walks you through everything from proper cleaning to safe storage, along with pro tips for cooking with confidence.
🧼 Cleaning Enameled Cast Iron
While our enameled cast iron is technically dishwasher-safe, we recommend hand washing to preserve its finish and longevity.
- Always allow your cookware to cool before cleaning.
- Wash with warm, soapy water and a soft sponge or non-abrasive scrub brush.
- Avoid citrus-based soaps as they may dull the glossy enamel over time.
- For stubborn messes or stains, use our recommended Enameled Cast Iron Cleaner or a scraper to gently lift residue.
- Minor discoloration or staining is completely normal and does not affect performance.
🧺 Storage Tips
Proper storage keeps your cookware looking like new and ready for your next recipe.
- Dry completely before storing to prevent moisture buildup.
- Store in a cool, dry place such as a cabinet or even on your stovetop.
- If storing with the lid on, use a pot protector or paper towel between lid and pot to avoid chipping or condensation.
🍳 At a Glance: Cooking Tips
✅ Safe on all stovetops (including induction) and in ovens up to 500°F (260°C).
✅ Ideal for both acidic and alkaline ingredients—perfect for sauces, stews, and more.
✅ Enamel does not require seasoning—it’s ready to use straight out of the box.
✅ Preheat gradually over low to medium heat, always with oil or fat.
✅ Avoid metal utensils; use wood, silicone, or nylon to protect the enamel coating.
✅ Do not heat your cookware while empty, and avoid sudden temperature shocks (like adding cold ingredients to a hot pan).
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Enameled Cast Iron FAQs
Enameled cast iron is traditional cast iron with a smooth porcelain enamel coating. It's non-reactive and can handle acidic ingredients, making it ideal for marinating, cooking, and storing food.
Light staining is common with use and doesn’t affect performance. For stubborn stains, try soaking with water and a bit of bleach or use a ceramic cleaner like our Enamel Cleaner and a non-abrasive sponge.
Rust around the rim can occur if the pan is air-dried or exposed to moisture. Scrub with a nylon brush, dry completely, and rub a small amount of oil around the rim to seal and prevent further rust.
Simmer 2 cups of water with 4 tablespoons of baking soda for a few minutes. Then use a pan scraper or sponge to release food residue.
We don’t recommend preheating enameled cast iron on the stovetop when empty, as it may damage the enamel. Always add oil or water first and start on low heat. Oven preheating is safe and evenly distributed.
No seasoning is needed—even if the interior looks like raw cast iron. Just add a bit of oil before cooking to prevent sticking. Treat it like any other enameled surface: gentle care, no metal utensils.