🧼 How to Clean Your Crovora™ Cast Iron Cookware

Get the most out of your cast iron with these simple care steps.

Cleaning your cast iron is quick, effective, and the secret to lasting performance. Whether you’re maintaining your seasoned Dutch oven or reviving a rusty skillet, here’s how to do it right.

✅ Step 1: Wash

Wash by hand using warm water.
A small amount of soap is safe if needed.
Use a pan scraper to loosen stuck-on food.
For tough messes, simmer water in the pan for 3–5 minutes, let it cool slightly, then scrape.

💡 Our Care Kit has everything you need for cast iron cleaning.

✅ Step 2: Dry

Dry the cookware promptly and completely with a lint-free cloth or paper towel.
If you see a bit of black on the towel, don’t worry—it’s just seasoning. Totally normal.

✅ Step 3: Oil

Rub a light layer of cooking oil on the entire surface.
Wipe away excess until it’s no longer greasy.
This protects the seasoning and prevents rust.

🔁 How to Restore a Rusty Cast Iron Pan

Rust can happen—even with great care. No worries, it’s fixable!

🔧 3 Steps to Restore and Re-Season

🔨 Step 1: Scrub

Use steel wool and warm, soapy water to scour off the rust.
It’s okay to use soap here since you’ll re-season afterward.
Rinse and dry thoroughly.

🛢️ Step 2: Oil

Apply a very thin layer of cooking oil (inside, outside, and handle).
Avoid using too much—over-oiling can cause a sticky surface.

🔥 Step 3: Bake

Place the cookware upside down on the top oven rack.
Put a sheet of foil or a tray on the bottom rack to catch any drips.
Bake at 450–500°F (230–260°C) for 1 hour.
Let cool in the oven. Repeat if needed to restore a smooth, black patina.

🧠 Pro Tip

Avoid soaking in water or using the dishwasher.
Always dry your cookware right after washing.
Store in a dry place with the lid ajar (if applicable).

FAQs

Can I soak my cast iron pan?

No! Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.

Note: If you do accidentally leave your pan in water for too long and it develops rust, don't panic! With a little extra care, you can remove the rust and continue using your cast iron cookware.

Can I use soap to wash cast iron?

Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed.

Can I use steel wool or a metal scrubber to clean my cast iron?

No! We recommend using a pan scraper or a chainmail scrubber to remove any stuck-on residue.

Only use steel wool or a metal scrubber to remove rust before re-seasoning.

Can I put my cast iron pan in the dishwasher?

No. Cast iron cookware should always be washed by hand. A dishwasher can strip the seasoning and cause rust.

Looking for dishwasher-safe alternatives? Check out our heat-treated serve ware.