Designed for Today, Made to Last Generations
Easy handling and easy care
Our cast iron pre-seasoned and enamel dutch ovens, along with their handy accessories, are designed for ease of use and simple maintenance. Thanks to the included use & care guides, you’ll have all the tips you need to keep your baking tools in top shape. Enjoy stress-free cleaning and reliable performance—every bake, every time.
Our all-rounders for your kitchen
Discover the versatility of our enameled cast iron dutch oven: They're not only ideal for crusty bread, but also perfect for braising, simmering, and stews. Whether on the stovetop, in the oven, on the grill, or over an open fire – our dutch ovens offer excellent heat conduction and durability for all types of cookware. Enjoy a flexible cooking experience and prepare delicious dishes from succulent roasts to aromatic stews with just one pot.
How to Use Your Artisan Bread Tools
The Tools Bakers Trust 🥖
Whether you're just starting your sourdough journey or you're a seasoned home chef, Crovora's cast iron cookware and baking tools are built for results. Designed with care, tested for performance, and loved for life.
What Customers Are Saying
With our pots, every bread succeeds with ease
Other materials include: plastic, wood, bamboo, steel, ceramic, and glass — most are not optimal for professional bread baking.
Frequently Asked Questions
No, better not! Our Crovora cast iron Dutch ovens are built to last a lifetime with proper care. Avoid using the dishwasher, as it can cause rust and strip away the natural patina. Hand washing is simple, effective, and the best way to preserve the quality and longevity of your pot.
All our Dutch ovens are crafted from high-quality cast iron. Enameled Dutch ovens feature a durable, multi-layer enamel coating over the cast iron core, making them especially easy to clean and ideal for everyday use.
Non-enameled Dutch ovens come pre-seasoned with vegetable oil, developing a natural non-stick patina over time. They're incredibly versatile—perfect for stovetop and oven use, and even suitable for grills or open fire cooking.
Our cast iron Dutch ovens come pre-seasoned, but we recommend re-seasoning before first use. This helps build a natural non-stick patina and adds an extra layer of rust protection. Seasoning can be done either on the stovetop or in the oven.
For the best bread-baking results, use high-quality cast iron Dutch ovens—pre-seasoned or enameled. These ovens maintain consistent heat throughout the baking process. You’ll find both options at CROVORA.
A CROVORA pre-seasoned or enameled cast iron Dutch oven acts as a sealed mini oven, evenly regulating temperature and humidity while preventing hot spots. The result is a beautifully crisp crust and a tender, airy interior.